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Tropical Bread Pudding Recipe

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This recipe for Tropical Bread Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Fresh bread, sliced into ½ inch cubes
3 medium bananas, sliced
½ c flaked or shredded coconut
1 Tbsp lemon juice
4 eggs
⅓ c brown sugar, firmly packed
1½ c half-and-half
1 c milk
1 tsp vanilla
powdered sugar
Directions:
Directions:
1. Pre-heat oven to 400º. Arrange half of the bread in bottom of greased 9 inch square baking pan.

2. In a small bowl toss bananas, coconut, and lemon juice. distribute evenly over bread layer. Top with remaining bread pieces.

3. In mixing bowl beat eggs and brown sugar. Beat in half-and-half, milk, and vanilla, blending thoroughly.

4. Pour mixture over bread and lightly press down to fully saturate.

5. Bake for 45-55 minutes, or until bread is browned and custard is set.

6. Cool slightly and dust with powdered sugar.

7. Serve warm. Top with whipped cream or vanilla ice cream, if desired.
Preparation Time:
Preparation Time:
65-70 minutes (including bake time)
Personal Notes:
Personal Notes:
My Godmother loved bread pudding, especially made like this.

 

 

 

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