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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Olive Garden Breadsticks Recipe

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This recipe for Olive Garden Breadsticks is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup and 2 tbsp. warm water
1¼ tsp. yeast
2 tbsp. sugar
1½ tsp. salt
3 tbsp. oil
3-3¼ cups flour

Topping
2 tbsp. butter melted
½ tsp. garlic salt
Directions:
Directions:
In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in warm water. Let sit 5-10 minutes, or until foamy. Add the salt, oil, and two cups of flour, and mix until combined. Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is soft and only slightly sticky to the touch. Knead the dough until smooth, sprinkling with flour as needed to make the dough manageable. Place the dough in a lightly greased bowl and let rise one hour, or until doubled. After the dough has risen, punch it down gently and divide it into 12 equal-sized balls. Roll each ball out into a nine-inch rope, and place on a baking sheet lined with parchment or a silicone liner. Repeat with the remaining dough, using two baking sheets. Cover and let rise one hour. During the last ten minutes of rising time, preheat the oven to 425. Bake 12-14 minutes, or until golden brown. Remove from oven and brush with melted butter, then sprinkle with garlic salt. Serve warm

 

 

 

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