Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie 10" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie 10" is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
3 eggs
2 3/4 c canned pumpkin
1 c sugar
3/4 tsp salt
1 1/2 tsp cinnamon
3/4 tsp ginger
1/2 tsp cloves
14 oz sweetened condensed milk
4 oz evaporated milk
Directions:
Directions:
Heat oven to 425.
Beat eggs slightly; beat in remaining ingredients.
Pour into pastry-lined pie pan.
Bake 15 minutes
Reduce oven to 350 bake 55 minutes or until knife inserted in center comes out clean
Serve with Cool Whip
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Some recipes call for evaporated milk only. Adding Sweetened Condensed milk makes a better pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!