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Snickerdoodle Cheesecake Bars Recipe

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This recipe for Snickerdoodle Cheesecake Bars is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for Cheesecake Layer:
2 blocks cream cheese, softened
1/2 cup sugar
2 large eggs
1/2 tsp vanilla
pinch of salt

Snickerdoodle Layer:
2 1/4 cup all-purpose flour
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt
1 1/2 sticks butter, melted
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla
cinnamon sugar, for sprinkling
Directions:
Directions:
1. Preheat oven to 350 degrees and grease a 9x13 inch baking pan with cooking spray. 2. Prepare cheesecake layer. In a large bowl beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
3. Prepare snickerdoodle layer. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. In a large bowl, beat butter and sugars with a hand mixer until pale and fluffy (about 3 minutes). Add eggs and vanilla and mix until just combined.
4. Press about two-thirds of the snickerdoodle dough into an even layer in the bottom of the pan and sprinkle with cinnamon sugar. Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps and sprinkle over cheesecake layer, then sprinkle with more cinnamon sugar.
5. Bake until edges are set and center of cheesecake mixture is only slightly jiggly. 35 to 40 minutes. Let cool completely before slicing into squares.

 

 

 

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