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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Bunnies Recipe

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This recipe for Chicken Bunnies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
½ tsp. pepper
¼ tsp. minced garlic
2 cups cooked chicken
4 oz. can mushrooms (optional)
2 packages crescent rolls
4 tbsp. melted butter
2-3 cups seasoned bread crumbs

Sauce:
1 10.5 oz can cream of mushroom soup
8 oz. sour cream
Directions:
Directions:
Combine cream cheese, garlic, and pepper until smooth. Stir in chicken and mushrooms. Separate crescent rolls into 16 rolls. Divide meat mixture equally into each roll. Roll up and tuck in the sides so it is sealed closed. Roll in melted butter and then roll in bread crumbs. Repeat with each roll. Bake at 350º for 30 minutes or until golden brown. Sauce: Combine both ingredients in a saucepan. Heat over medium heat until a slight boil

 

 

 

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