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Relief Society Luncheon Chicken and Fruit Bowtie Salad Recipe

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This recipe for Relief Society Luncheon Chicken and Fruit Bowtie Salad is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Box of Bowtie Pasta
1 small can Pineapple tidbits, drained
1 cup chopped celery
2 green onions chopped
½ cup green grapes
½ cup red grapes
¼ cup Cashew peices
¼ cup Craisins
1 small can of drained mandarin oranges
2 Chicken breasts, cooked and chopped into bit size peices.

Dressing:
½ bottle of coleslaw dressing
½ cup lite mayonnaise
½ tsp salt
Pepper to taste
Directions:
Directions:
Boil bowtie pasta, drain and rinse in cool water. Add dressing and toss to keep pasta from sticking together. Fold in all ingredients and serve cold. Double if serving more than 6-8 sisters.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was served at lots of Relief Society luncheons. It is what Dad calls a "girls salad."

 

 

 

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