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Shreaded Wheat Bread Recipe

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This recipe for Shreaded Wheat Bread is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shredded wheat biscuits crumbled
2 cups boiling water
2/3 cups molasses
1 tsp salt
3 Tbsp shortening
1 yeast packet (2-1/2 tsp yeast)
1/2 cup lukewarm water
5-6 cups flour
Directions:
Directions:
Pour boiling water over biscuits. Add molasses, salt, shortening and let cool til lukewarm. Add yeast dissolved in 1/2 cup lukewarm water. Mix together thoroughly
Add flour to make a firm dough. Knead well.

Let rise til doubled, punch down, form loaves. Let rise again and b ake.

300-325º for 50 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Depending on the size of the shredded wheat, use 2 or 3 biscuits.

 

 

 

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