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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cheese Chowder Recipe

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This recipe for Chicken Cheese Chowder is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2. c. carrots (diced or shredded)
2 c. small chopped celery
2 c. chopped onion
2 c. small diced potatoes
2-3 c. diced cooked chicken
1 jar cheese whiz
½ c. butter
bouillon cubes
Directions:
Directions:
Cook chicken in salted water until tender. Cool. Remove meat from bones. Strain broth. Measure 10 cups, add 1 bouillon cube to each cup of water and 1 more for the pot. Add butter. Add vegetables and simmer. Thicken soup using 1½ c. flour with enough water to make a paste. Add chicken and cheese (add part of cheese then taste). Add salt and pepper to taste.

 

 

 

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