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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vinegar Chicken with Crushed Olive Dressing Recipe

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This recipe for Vinegar Chicken with Crushed Olive Dressing is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ lbs bone-in, skin-on chicken parts
1 tsp ground turmeric
6 tbsp olive oil
(Kosher) salt and black pepper
½ c white wine vinegar
1 c parsley,tender leaves&stems,chopped(or ½ c dried)
2 garlic cloves,finely grated
½ c green Castelvetrano olives,crushed&pitted(I bought6 oz which was only 1 c; suggest get8 or10 oz.Also recommend buying the olives already pitted;it felt like it took meFOREVERto remove the pits because the "meat" of the olivesREALLYsticks to the pits)


Directions:
Directions:
1.Heat oven to450º.Place chicken on a rimmed baking sheet&toss with turmeric&2 tbsp olive oil,&season with salt and pepper.Make sure chicken is skin-side up,then pour vinegar over&around chicken&place in the oven.
2.Bake chicken,without flipping,until cooked through&deeply browned all over,25-30 minutes.
3.Meanwhile,combine olives,garlic,parsley,the remaining4 tbsp olive oil&2 tbsp water in a small bowl;season with salt&pepper.
4.Once chicken is cooked,remove baking sheet from the oven&transfer chicken to a large serving platter,leaving behind any of the juices &bits stuck to the pan.
5.Make sure the baking sheet is on a sturdy surface(the stovetop,a counter),then pour the olive mixture onto the sheet.Using a spatula or wooden spoon,gently scrape up all the bits the chicken left behind,letting the olive mixture mingle with the rendered fat& get increasingly saucy.Pour olive mixture over the chicken,then serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
FromNYTimes,Alison Roman

 

 

 

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