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Turkey Soup Recipe

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This recipe for Turkey Soup is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
turkey carcass
2 quarts water
1 medium onion in wedges
1/2 t salt
2 bay leaves
1 c chopped carrots
1 c uncooked long grain rice
1/3 c chopped celery
1/4 c chopped onion
1 can cream of chicken or mushroom soup
Directions:
Directions:
Boil carcass with water, onion & bay leaves. Simmer for 2 hours. Remove carcass and cool. Strain the broth and skim the fat. Discard onion and bay leaves.
Return broth to the pan.Add all other ingredients except the soup. Cover and simmer until rice and vegetables are done,
Remove turkey meat from the bones and cut into bite size pieces. Add turkey and soup and heat through.
Personal Notes:
Personal Notes:
We had a turkey breast, so I used chicken stock to cook the vegetables and added chopped turkey and soup. It was good this way also, but boiling the turkey carcass was probably the best.

 

 

 

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