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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beans Recipe

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This recipe for Beans is from 60 Years of Steam-Era, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, cooked crisp and crumbled , or 4 tbsp. bits
2 cups onions , thinly sliced
1-2 cups celery, finely chopped
1/4 cup cider vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 14 oz. can of beans in tomato sauce
1 14 oz. can of kidney beans with their juice
1 14 oz. can of lima beans
1/2 cup brown sugar
Directions:
Directions:
Cook onions, celery , bacon, vinegar, brown sugar, salt, pepper and mustard for 20 minutes , stirring well .

Add all beans, mix well and put in 2 quart casserole dish for about 30 minutes at 350 ºF
Serves 8

 

 

 

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