Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Chip Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Chip Pie is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna fish (or one big can)
1 can cream of mushroom soup
about half a bag of potato chips
Directions:
Directions:
Mix the tuna and the cream of mushroom soup together in a bowl. Add a splash or two of milk if it is too thick to spread. Put the potato chips in a pie plate or similar baking dish. Although fresh Lays (not rippled) are the best...when we were kids it was usually the crushed remains of a variety of chips. But if you can avoid the stale random fritos - it is better! Cover the chips with the tuna/soup mixture. Bake at 350 for about 30 minutes until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!