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Bacon Lobster Mac and Cheese Recipe

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This recipe for Bacon Lobster Mac and Cheese is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 party-size Stouffer's Mac and Cheese (thawed)
1 pound bacon
8 lobster tails
1 bag seasoned croutons
1 small container french fried onions
Directions:
Directions:
Pull the whole pound of bacon out of package. Keeping it all together cut the bacon into 1/2 inch chunks. Put the whole mound into a hot skillet and add 1 1/2 cups of water. Cook over medium high heat until the water evaporates and bacon is crispy. Meanwhile, chop the lobster tails into small pieces. Crush the croutons and french fried onions with a rolling pin and mix together in a bowl.

Pour the Stouffer's into a great big bowl. Add the drained crispy bacon and chopped lobster. Mix well and pour into large baking dish. Cover with the crouton/onion mixture and bake at 350 until golden brown on top (about 20 minutes).

 

 

 

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