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Salmon Pastries with Dill Pesto Recipe

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This recipe for Salmon Pastries with Dill Pesto is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup fresh chopped dill weed 1/3 cup olive oil 1/4 cup chopped walnuts 1/4 fresh lime juice 1 clove garlic 1 tbsp dijon mustard 2/3 cup shredded parmesan cheese,3/4lb salmon fillet 1 box 15 oz pie crust softened, dill weed sprigs
Directions:
Directions:
Heat oven to 400 degrees In a food processor process dill weed oil walnuts lime juice garlic mustard 1/2 cup cheese, salt /pepper Put in a covered bowl. cut salmon into 24 1 inch cubes. On a cutting board roll out pie crust cut into 4x3 rows to make 12 per crust. Spoon 1 level tsp of pesto in the center top with 1 salmon piece. put 4 corners up and pinch together. put the tip of the knife in each if needed to vent steam. Bake 20-25 min until golden. OIn a plastic food storage bag put the rest of the pesto cut corner and squeeze to drizzle over the group on a serving plate Sprinkle with remaining cheese and garnish with dillweed sprigs.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Mouth sized bites to go with a sipping wine on the beach, or on the porch. Enjoy

 

 

 

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