Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Cheese Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Mints is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese
1/4 c. butter, softened
1 (2 pound) package powdered sugar
1/4 - 1/2 tsp. peppermint extract
gel food coloring
Directions:
Directions:
Cook cream cheese and butter in a saucepan over low heat, stirring constantly until smooth. Take off heat and add peppermint extract and food coloring. Stir well. Gradually stir in powdered sugar. Roll dough on mat or counter sprinkled with powdered sugar. Cut with small cookie cutters or roll in small round balls. Press out balls with a fancy glass dipped in powdered sugar. Let stand, uncovered, for 4 hours or until firm. Freeze if desired. Makes 8 dozen normal size mints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!