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Saltine Cracker Candy Recipe

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This recipe for Saltine Cracker Candy is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 saltines
1 c. butter, cubed
1 c. packed brown sugar
12 oz. bag of chocolate chips
1 c. chopped pecans, toasted
Directions:
Directions:
Preheat oven to 350º. Line 15x10x1 (large cookie sheet will work) with foil. Grease foil. Arrange saltines in a single layer. In large heavy saucepan melt butter over medium heat. Stir in brown sugar, bring to boil. Cook and stir 3-4 minutes until sugar has dissolved. Spread mixture evenly over saltines. Bake 8-10 minutes until bubbly.

Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes then spread gently. Cover with pecans and cool. Refrigerate, uncovered. Break into pieces and store in airtight container.

 

 

 

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