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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BROCCOLI RABE (rape/rappini) Recipe

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This recipe for BROCCOLI RABE (rape/rappini) is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches broccoli rabe
EVOO (3T)
garlic (3-4 chopped)
salt and pepper to taste
Directions:
Directions:
Cut off and discard the tough ends of the broccoli rabe.
Place the broccoli in a colander and rinse & drain. Boil until you can squeeze the thick end w tongs. Take out of boiling water with tongs and place in bowl.

In the meantime, heat the olive oil in a pan. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Pour over broccoli rabe. Add salt and pepper to taste, covered.

Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Probably the best side dish ever. Yum!!!

 

 

 

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