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MUSHROOMS for POLENTA Recipe

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This recipe for MUSHROOMS for POLENTA is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T EVOO
Parsley (chopped)
Mushrooms (medley, porcini or hen of the woods)
Tomato (crushed)
salt and pepper to taste
Directions:
Directions:
In a saute pan , add EVOO and parsley once softened add mushrooms and cook for a few minutes. Add crushed tomato, salt, pepper. Cook for about 10 minutes more and serve with polenta.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Mommy would make polenta and always have a delicious side to add onto it!

So yummy!

 

 

 

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