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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Johann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can regular corn
1 can cream style corn
8oz sour cream
1 stick of butter softened
2 eggs
box of Jiffy corn mix
Parmesan cheese
Directions:
Directions:
Mix all ingredients in bowl except parmesan cheese.

Bake at 350 for 45 minutes. Put Parmesan cheese on top and bake for another 15 minutes.

 

 

 

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