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Aunt Janine's Roasted Artichokes Recipe

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This recipe for Aunt Janine's Roasted Artichokes is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Artichokes
4 TB Oil
4 TB Balsamic Vinegar
2 TB Brown Sugar
4 Cloves of Minced Garlic
¼ tsp Salt
¼ tsp Basil Leaves
Directions:
Directions:
Clip off the top stems and boil the Artichokes until soft. Drain, pat dry and place artichokes in a small square pan with leaves up. Mix together remaining ingredients and pore in equal shares into each of the four Artichokes. Roast at 500º for 5 to 10 minutes to warm the sauce and roast the Artichokes. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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