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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

St. Patrick's Day Magic Salad Recipe

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This recipe for St. Patrick's Day Magic Salad is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton of Lite frozen whipped topping, thawed
1 package of Instant pistachio pudding mix
3 cups Mini marchmallows
1 can(20 oz) Crushed pineapple, undrained
½ Chopped pistachios or walnuts
Directions:
Directions:
In a large bowl, combine whipped topping, and pudding mix. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with 'gold' (the nuts) so the kids will know the leprechaun came.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I loved making the Leprechaun salad with you each year. Brad loved how it turned green when mixed. You can add a drop of green food coloring if you want it really green.

 

 

 

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