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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southern Cornbread Recipe

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This recipe for Southern Cornbread is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup all-purpose flour
⅓ cup sugar
½ tsp. salt
2 tsp. baking powder
1 egg
¼ cup vegetable oil
1 cup milk
Directions:
Directions:
Preheat oven to 400º. Grease a cast iron skillet or a 8X8 pan. In a batter bowl mix together the cornmeal, flour, sugar, baking powder, and salt. Add the egg, oil and milk; stir gently to combine. Pour batter into the well greased skillet or pan. Bake in preheated oven for 20 to 25 minutes or until toothpick comes out clean. Best served warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe in South Carolina when on vacation. It is good.

 

 

 

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