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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Rice Recipe

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This recipe for Mexican Rice is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable or Canola Oil
1 cup dry long-grain white rice
4 ounces canned tomato sauce
2 cups warm water
½ teaspoon chili powder
½ teaspoon cumin
2 teaspoons Calde de Tomate tomato bouillon
1 teaspoon minced garlic about 2 cloves
Directions:
Directions:
Heat oil in a 5-quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color. Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce, and stir. Stir in chili powder, cumin, Calde de Tomate, and minced garlic. Turn the heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed. Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.

 

 

 

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