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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Omelet Recipe

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This recipe for Baked Omelet is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
1/2 c. sour cream
1/2 t. salt
2 T. melted butter
1 c. shredded cheddar cheese
Directions:
Directions:
Beat eggs, sour cream, and salt until blended. Stir in cheese. Pour in 8x8 pan. Drizzle with butter. Bake at 350' till set- 25 minutes. Tilt dish to distribute butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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