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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbecued Vegetables Recipe

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This recipe for Barbecued Vegetables is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
Bell Peppers
Zucchini
Onions
Salt and Pepper to taste

Corn on the Cob
Directions:
Directions:
Cut up tomatoes, bell peppers, zucchini, and onions and wrap in aluminum foil twice. Place on BBQ grill before cooking meat. Heat thoroughly. The vegetables are very tender and they do not need any butter as their own juices blend together.

To BBQ corn on the cob: Leave in husks and place on grill. Turn corn frequently. The husks will blacken. Corn is tender and crisp.

 

 

 

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