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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smooth & Creamy Yogurt Recipe

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This recipe for Smooth & Creamy Yogurt is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of milk
1 c. sugar (or less)
3/4 c. milk
2 T. unflavored gelatin
3 T. vanilla
Directions:
Directions:
Heat milk to 375'. Add sugar to milk while heating. In a seperate bowl, mix 3/4 c. milk and vanilla, and dissolve gelatin in it; add to heated milk. Cool to 115'. Add 3/4 c. plain yogurt. Mix well. Pour into clean jars and put on lids. Turn oven on warm for warm for only a few minutes, then turn off and place jars in oven. Turn oven light on to keep some heat in oven. Leave in oven for 6-8 hours or overnight.

 

 

 

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