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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Bever

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round
1 (14 1/2 oz) can diced tomatoes with basil, garlic
and oregano (undrained)
1 (10 oz) can Rotel tomatoes
1 (6 oz) can tomato paste
1 tsp salt
1 tsp sugar
3/4 tsp Italian seasoning
1/4 tsp pepper
3 cups uncooked medium egg noodles
5 green onions (chopped)
1 (8 oz) container sour cream
1 (3 oz) package cream cheese (softened)
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese
1 cup shredded Mozzarella cheese

Directions:
Directions:
1. Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.
2. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready.
3. Preheat the oven to 350 degrees. Cook egg noodles according to package directions and drain them well.
4. In a medium bowl, stir together noodles, green onions, sour cream, and cream cheese.
5. Spoon noodle mixture into a greased 9x13 inch baking dish. Top with beef mixture. Sprinkle with cheeses.
6. Spray a piece of aluminum foil with cooking spray and place cooking spray side down on top of baking dish to cover.
7. Bake for 35 minutes. Uncover and bake 5 more minutes

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep time 15 minutes Cook time 40 minutes Total time 55 minutes

 

 

 

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