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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Quick oats
1 1/4 cup boiling water
1 very soft stick butter
1 cup brown sugar
1 cup white sugar
1 tsp vanilla
1 1/3 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2 eggs (beaten)

Oatmeal Cake Topping:
1 cup coconut flakes
1/2 cup evaporated milk
1 cup brown sugar
4 tbsp butter (melted)
Directions:
Directions:
Pour hot water over oats and let stand for 20 minutes. Add butter, brown sugar, and white sugar. Mix well. Add eggs, vanilla, and dry ingredients. Mix. Put into a greased 9x13 inch cake pan. Bake at 350 degrees for 30 to 35 minutes. Let cake cool, then add topping.

Topping:
Mix all ingredients together well and pour over cake. Place in broiler to lightly brown coconut.
Personal Notes:
Personal Notes:
This recipe is in memory of Joan Greathouse. She was a wonderful lady.

 

 

 

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