Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 oz. cream cheese (at room temperature) 4 - 6 ounces smoked salmon, flaked 2 T. capers 1 t. dried dill or 2 tsp. chopped fresh dill 1/4 C. sour cream 1 T. lemon juice 1/4 t. Worcestershire Sauce 1/2 t. (or more to taste) prepared horseradish (optional) salt and black pepper, to taste 1 T. snipped chives (optional) 2-3 T. milk, as needed for consistency

Directions:	Directions: Put all ingredients in a large bowl. Stir until well combined. Add enough milk to make the right consistency. (you can also use a food processor to combine everything). Spoon into serving dish. Cover and refrigerate for 30 minutes before serving. Serve with table crackers.

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Smoked Salmon Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: