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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
2 tsp baking powder
½+ cup water
vegetable shortening for frying
Directions:
Directions:
1. Heat enough shortening to be 2½ inches deep in a heavy pan.

2. Sift together flour, salt and baking soda. Add water, kneading to make a soft, biscuit like dough.

3. Pull off palm size pieces, flatten and roll out as thin as possible, small tears okay. Drop carefully into hot oil, turn quickly and remove as soon as golden to paper towel lined plate. Repeat until finished.
Personal Notes:
Personal Notes:
Use instead of tortillas, layering on taco meat, lettuce, cheese and salsa. SO GOOD.
or
Sprinkle with cinnamon sugar for a simple dessert.

 

 

 

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