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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar

1/2 light Karo syrup

1 c butter

1/4 tsp cream of tartar

1 tsp salt

1 tsp baking soda

6 quarts popped corn
Directions:
Directions:
In 2 1/2 quart sauce pan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to boil, stirring over medium heat. Bring to hard ball stage 260ºF. Remove from heat, stir in baking soda quickly and thoroughly. Pour at once in roasting pan over popcorn. Stir gently until all kernels are coated. Bake at 200ºF for 1 hour. Stir 2 to 3 times during baking. Turn out on wax paper. Spread apart and allow to cool. Store in covered container.

 

 

 

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