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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp shortening
1 pkg (16 oz.) macaroni
1 can (12 oz.) evaporated milk
1 1/2 cup milk
2 eggs
2 cups sharp cheddar cheese, shredded
1 cup medium cheddar cheese, shredded
1/4 cup melted butter
1 tsp salt
Pepper to taste
4 oz. cheddar cheese, shredded
1/8 tsp paprika
Directions:
Directions:
Grease crock pot with shortening. Cook macaroni according to package directions; drain. Combine all remaining ingredients, except paprika and 4 oz. cheddar cheese in large bowl. Mix well. Spoon into greased crock pot. Top with 4 oz. cheese and paprika. Cook, covered on low for 3 to 4 hours. Makes 6 servings.

 

 

 

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