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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Turtles Recipe

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This recipe for Chocolate Turtles is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces pecan halves
8 ounces caramels
1-2 Tablespoons heavy cream
6 ounces semi-sweet chocolate melting wafers
Sea salt (optional) to taste
Directions:
Directions:
Line a baking sheet with parchment paper. Pile 3-5 pecans together into a cluster.
Melt the caramel with the heavy cream in a microwave safe bowl. Microwave for 1 minute, then stir until smooth. Microwave an additional 30 seconds if needed. Add another Tablespoon of cream if needed to thin it out. Allow to cool for 1 minute.
Pour about 1-2 teaspoons of caramel over each cluster. Then allow to set.
Melt the chocolate in a double broiler or in the microwave for 1 minute. Stir until smooth. Microwave an additonal 15 seconds if needed. Allow to cool for 1 minute.
Pour about a teaspoon of chocolate over top of the caramel. Allow to cool for 1-2 minutes and then sprinkle the sea salt over top.
Personal Notes:
Personal Notes:
You can also make these using 2 pecan halves rather than the cluster and topping with caramel squares; melt in over before adding chocolate.

 

 

 

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