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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef
¼cup long grain rice uncooked
1 egg slightly beaten
1 tablespoon parsley chopped
¼ cup onion finely chopped
1½ teaspoon McCormick® Garlic Powder
¼ teaspoon McCormick® paprika
⅛ teaspoon McCormick® Pepper
½ teaspoon salt
1 can condensed tomato soup divided
½ cup water
2 teaspoons Worcestershire sauce
Directions:
Directions:
Combine ingredients: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
Mix Sauce: Mix remaining soup, water, and Worcestershire sauce. Pour over meatballs.
Bring to a boil: Once the sauce is bubbling reduce the heat.
Cover and simmer for about 35-40 minutes stirring often.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My mom would make it for the family and now I make it for my grandkids! These kind of “tried and true” recipes that are passed down are the absolute best. So many memories come back to me when I make them for my family. I remember how excited my kids would get when they knew meatballs were coming. As soon as they were done, they were devoured by our family at every meal.

 

 

 

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