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Cornmeal Pancakes with Blackberry Syrup Recipe

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This recipe for Cornmeal Pancakes with Blackberry Syrup is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pancake Batter
Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour

1 1/2 c heaping yellow cornmeal

1 tsp salt

2 tbsp baking powder

1/4 c sugar

2 1/2 c whole milk (more if needed)

1 tbsp white vinegar

2 large eggs

2 tbsp vanilla

4 tbsp butter, melted
Directions:
Directions:
Mix together flour, cornmeal, salt, baking powder, and sugar in a bowl. Set aside

In a separate bowl, mix milk, vinegar, eggs, and vanilla. Pour into the dry ingredients and stir gently.

Stir melted butter. If batter is overly thick, splash in a small amount of milk.

Heat cast iron griddle over medium-low heat. When heated, smear butter over the surface and drop 1/4 cup batter per pancake and cook until golden brown on both sides. Remove from skillet.
 

Blackberry Syrup
Ingredients:  
Ingredients:  
1 pint blackberries

1 c sugar

1/2 c water

2 tbsp cornstarch

extra butter for serving
Directions:
Directions:
In a medium nonstick saucepan, combine blackberries, sugar and water. Bring to a gentle boil and cook for 5 minutes on low. Stir in cornstarch and continue cooking. Use a whisk or spoon to mash the larger pieces of blackberries. Remove from heat when it's nice and thick.

 

 

 

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