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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
4 eggs
1 cup oil
2 cups sugar
1 can (15 oz.) pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp each - ginger, cloves, nutmeg (can be replaced with pumpkin spice seasoning)

Frosting:
1 pkg (6 oz.) cream cheese, softened
3/4 cube margarine
1 tsp. vanilla
4 cups powdered sugar
Directions:
Directions:
Mix eggs, oil, sugar, and pumpkin well. Sift and add the remaining ingredients. For thin brownie-like bars, use 12x15 inch pan; for thicker bars, use 2 8-inch square pans. Bake at 350º for 25-30 minutes. Allow to cool completely.
Mix cream cheese and margarine then add powdered sugar and vanilla. Spread over cooled bars. Cut and enjoy.

 

 

 

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