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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Balls Recipe

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This recipe for Sausage Balls is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Sausage Balls
Ingredients:  
Ingredients:  
3 cups Bisquick ©
2 1/2 cups shredded Mexican cheddar cheese
1 lb. mild sausage
1/2 teaspoon minced Jalepeño (optional)
Directions:
Directions:
Preheat oven to 375º. Combine ingredients and roll into 1 1/4 balls, slightly smaller than a ping pong ball. Place on a lightly greased baking sheet. Bake for 20 - 25 minutes until browned. Serve with Dijon Aioli.
 

Dijon Aioli
Ingredients:  
Ingredients:  
2 cups Mayonaise
2 Tbsp Dijon Mustard
Directions:
Directions:
Combine mayonnaise and Dijon mustard and chill.

 

 

 

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