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Egg Rolls Recipe

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This recipe for Egg Rolls is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heat in a skillet or wok
3 T. vegetable oil
Stir fry in it briefly
½ c. finely chopped celery
¾ c. shredded cabbage
4 finely chopped scallions
Add and stir for 3 minutes
1 c. diced cooked meat of your choice
Add and stir fry 5 more minutes
½ c. drained finely cut water chestnuts
½ c. bean sprouts
1 minced clove garlic
¼ c. soy sauce
Grating of ginger root
½ t. sugar
Directions:
Directions:
Cool the filling. Place 4 T. in a egg roll wrapper and seal the flap with a paste made of 1 T. flour and 2 T. cold water. Fry until golden brown.

 

 

 

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