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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Crunch Bread Recipe

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This recipe for Cinnamon Crunch Bread is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast or 5 tsp loose yeast
3 cups unsifted flour
1 tsp salt
1/2 cup sugar
3 eggs
1/2 cup shortening
1 cup water-heated
1 tsp vanilla

Topping:
1/2 to 2/3 cups corn flakes crumbs
1/2 to 2/3 cups sugar
1/2 to 2/3 tsp cinnamon
3-5 tbsp melted margerine
Directions:
Directions:
Melt shortening in heated water adding vanilla. blend dry ingredients, add eggs. Combine all adding wet to dry ingredients. Mix well pour into greased and floured loaf pans. Cover and let rise til doubled.

Press topping into risen dough with fingers. Let rise 30 minutes more.

Bake at 375º for 20-30 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This was a recipe from Cindy Sprowls back in 1985. She gave it to me when Jessica was born as a welcome home treat. Delicious.

 

 

 

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