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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups prepared strawberries
4 cups granulated sugar
1 box Certo pectin crystals

Directions:
Directions:

Hull and crush strawberries or pulse in blender. Mix prepared strawberries and sugar in a bowl. Let stand 10 minutes. Combine cup water with the pectin crystals in a small pot bring to a boil and cook for 1 minute. Add to the fruit mixture and stir for 3 minutes. Pour in jars or containers to inch from the top and seal. Refrigerate or freeze until ready to use.

Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
I like to use organic ingredients. The sugar takes longer to dissolve but its organic. More no cook jam recipes in the Certo box.

 

 

 

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