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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dilled Carrots Recipe

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This recipe for Dilled Carrots is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups water
2 cups Heinz vinegar
¼ to ½ cup salt
Fresh dill (2 or 3 sprigs per jar)
Whole garlic cloves peeled (1 for each jar)
Chilli pepper (optional, 1 per jar)
Directions:
Directions:
Pack carrots, dill and a garlic clove in sterilized jars. Filled with hot brine to overflowing and seal.
Number Of Servings:
Number Of Servings:
5 quarts
Personal Notes:
Personal Notes:
This recipe is from our Aunt Sis and Auntie Mary. Always had these at their houses when visiting for dinner.

 

 

 

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