Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dilled Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilled Carrots is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups water
2 cups Heinz vinegar
¼ to ½ cup salt
Fresh dill (2 or 3 sprigs per jar)
Whole garlic cloves peeled (1 for each jar)
Chilli pepper (optional, 1 per jar)
Directions:
Directions:
Pack carrots, dill and a garlic clove in sterilized jars. Filled with hot brine to overflowing and seal.
Number Of Servings:
Number Of Servings:
5 quarts
Personal Notes:
Personal Notes:
This recipe is from our Aunt Sis and Auntie Mary. Always had these at their houses when visiting for dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!