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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thanksgiving - Turkey spices Recipe

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This recipe for Thanksgiving - Turkey spices is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves fresh garlic
1 T. Salt
2 tsp. Pepper
1 ½ sticks of butter, melted
2 T. Olive oil
Fresh thyme
Fresh Sage
Fresh Rosemary
2 tsp. Onion powder
Lemon juice from 1 lemon and lemon zest
2 tsp dry mustard
1 tsp paprika
Directions:
Directions:
Melt butter add olive oil.
Chop fresh herbs. About 1 T of each
Add seasonings and herbs to butter mixture and rub bird down with everything. ( in turkey bag. )

 

 

 

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