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Butterscotch Toffee Cheesecake Bars Recipe

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This recipe for Butterscotch Toffee Cheesecake Bars is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/3 cup canola oil
2 large eggs, divided use
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup brickle toffee bits, divided
1/2 cup butterscotch chips
Directions:
Directions:
Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil, and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press the remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack. In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set. Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer.
Cool on a wire rack for 1 hour. Refrigerate for 2 hours or until cold. Cut into bars.

 

 

 

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