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Chocolate Chip Red Velvet Whoopie Pies Recipe

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This recipe for Chocolate Chip Red Velvet Whoopie Pies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package red velvet cake mix (regular size)
3 large eggs, room temperature
1/2 cup canola oil
2 teaspoons vanilla extract

FILLING:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 cup miniature semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350°. In a large bowl, combine cake mix, eggs, oil, and extract; beat on low speed for 30 seconds. Beat on medium 2 minutes. Transfer batter to pastry bag; cut a 1/2-in. hole in the tip of the bag. Pipe 1-1/2x1-in. hearts onto parchment-lined baking sheets, spacing hearts 1 in. apart. Bake until edges are set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. For the filling, in a large bowl, beat cream cheese and butter until blended. Gradually beat in confectioners’ sugar until smooth. Stir in chocolate chips. Spread filling on bottoms of half of the cookies. Top with remaining cookies. Refrigerate leftovers.

 

 

 

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