Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chile Con Queso Revved Up Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Con Queso Revved Up is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces weight Velveeta Cheese Loaf
10 ounces weight Rotel
1 lb. Jimmy Dean Hot Breakfast Premium Pork Sausage
7 ounces weight chopped green chilies
1 whole yellow onion
1 whole jalapeno, or more to taste
Directions:
Directions:
Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat. Chop the cheese block into cubes and add the Rotel, green chilies with juice and all. Cook over low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!