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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salt Map Recipe

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This recipe for Salt Map is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 parts table salt;
1 part flour;
Food coloring of choice;
Enough water to make it wet.
Directions:
Directions:
Mix the salt and flour and slowly add very small amounts of water to make a workable "dough."

Add food coloring to dough, as needed to form the various parts of the map.

Spread and shape the "dough" into the shape of the state, country, or object being formed. Use toothpicks with paper flags attached to them to label the various sections of the salt map.

Keep hands wet when working with the "dough." You can also use a fork to create ridges (for farmland, for example).
Personal Notes:
Personal Notes:
This was always a fun school project. Give me a call if these directions aren't clear and if you need help!

 

 

 

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