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Corn Casserole (Thanksgiving) Recipe

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This recipe for Corn Casserole (Thanksgiving) is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter (1 stick)
½ tbsp fresh thyme
1 can corn (drained and rinsed)
1 can creamed corn
1 box jiffy corn muffin mix
8 oz sour cream

¼ cup butter, softened
1 tbsp honey
½ tbsp powdered sugar
Pinch nutmeg
Directions:
Directions:
1. Preheat oven to 350ºF
2. Grease or butter 8x8 or 9x9 baking dish
3. Melt 1/2 cup butter with fresh thyme
4. Mix melted butter, corn, creamed corn, sour cream, and jiffy mix until combined
5. Pour mixture into greased baking dish and bake for 45-50 minutes or until edges are lightly browned.
6. While baking, mix together 1/4 cup softened butter, honey, powdered sugar, and nutmeg. Set aside.
7. Cut into squares and serve with honey + compound butter
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Added this one to the 2020 Thanksgiving lineup :)

 

 

 

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