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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Bread Recipe

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This recipe for Homemade Bread is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white flour
4 cups brown flour
1/4 cup sugar
2 tbsp yeast
2 tsp salt
2 tbsp molasses
2 beaten eggs
1/2 cup margarine
2 cups water (warm)
Directions:
Directions:
Mix first 5 ingredients in large bowl. Add rest and mix and knead. May have to add a bit more flour so not sticky.
Let rise 11/2 hours.
Punch down and let rise 1 hour.
Put in pans.
Bake for 3/4 hour @ 350 degrees
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
Yummy.

 

 

 

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