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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, room temperature
¾ c. white sugar
2 (1 oz.) squares unsweetened baking chocolate, melted and cooled
1 tsp. vanilla extract
2 eggs
1 prepared 8 inch pastry shell, baked and cooled
Directions:
Directions:
1. Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer
until light colored and well blended. Stir in the thoroughly cooled chocolate, and
vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed
after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
2. Refrigerate at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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