Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

CHICKEN WITH BALSAMIC AND PIGNOLI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN WITH BALSAMIC AND PIGNOLI is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless skinless chicken breast - slice into long narrow slices
flour w salt and pepper
EVOO
Balsamic vinegar
Pignoli (pine nuts)
salt/pepper
Directions:
Directions:
Season chicken with salt and pepper.

Dredge chicken through flour and tap off excess flour.

Heat oil in a large pan over medium-high heat.

Cook until chicken is golden, then flip the pieces over and cook on the other side until it is golden, about 6-8 minutes total.

Add balsamic vinegar and pine nuts.

Reduce heat to medium low and cook until it’s reduced by half and chicken is cooked through, about 3-5 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-1 hour
Personal Notes:
Personal Notes:
Mommy always said she was 'sick of chicken' so she came up with delicious ways to make chicken delicious. And this was definitely one of the dishes that always satisfied!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!